Haldi Mirch Adrak Ka Achar also known as a kachi Haldi Ka Achar is a hot and zesty Indian pickle made using fresh raw turmeric rhizomes, spicy green chilies, and pungent ginger. To make this flavorful pickle, fresh raw turmeric roots are thoroughly scrubbed, skins peeled off and then chopped […]
Poha Chivda (Chiwda) is a wonderful healthy snack, non-fried with roasted dry fruits. This Chivda is a very common and popular snack in Maharashtra, Gujarat and Karnataka. It is a low fat snack and also is very easy to prepare at home, a very quick and instant fix which […]
Dudhpak or Doodhpak is an Indian sweet, originates from Gujarat. It is cooked specially during the Shraddha Paksha period as a food offering to ancestors. A kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris. A beloved dessert that has graced tables in Gujarat […]
Dal Dhokli is very popular Gujarati delicacy, also called Varan Phal or Chakolaya in Maharashtra. It is made up of lentils (Toovar/Arhar Dal). Dhokli is a Sunday lunch delight in most traditional Gujarati households. A perfect combination of spiced whole wheat flour dhoklis cooked in Gujarati khatti-meethi dal. It is […]
Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. […]
