Bateta Ni Chips Nu Shaak is a staple dish in Gujarati cuisine that brings together the best of flavor and simplicity. This pan-fried shaak made with sliced potatoes is the perfect addition to any meal, whether you’re serving it with Dal-Bhat, Khichadi, Roti, or Thepla. With only a few readily […]
Fafda is very famous street food (snack) in Gujarat, mostly serve with Jalebi, It is great combination of gujjus snack items. Even Gujarat is popular for sweets and snacks especially in Ahmedabad, Surat and Vadodara, these cities are very popular for their other foods too like Dhokla, Khakhra, Dabeli, Patra, […]
Dudhi Thepla or Dudhi Na Thepla is a dish made with whole wheat flour, basic spices, and grated bottle gourd. Thepla is the most well-known flat bread in Gujarati cuisine and is adored throughout all of India for breakfast, teatime snacks, and as the ideal travelling food. There are various […]
Hariyali Sabudana Khichdi, made with the prepared green chutney masala, soaked tapioca pearls, potatoes, herb, and spices. This is the refreshing and colorful take on a classic Sabudana Khichdi. It tastes amazing and look very appetizing. A little change from the regular sabudana khichdi. It is a popular Maharashtrian breakfast […]
Jeera Rice Recipe Restaurant Style, is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India, mostly serve in restaurants and roadside dhabas as a complimentary dish along with sides like Dal, curries and kadhis, etc. . It is very easy to prepare, […]
