Paneer (Cottage Cheese) Paneer is a non melting curd fresh cheese. Paneer is rich source of protein. Paneer is very common in South Asian cuisine and the most popular ingredients in some of most famous Indian dishes. In northern parts of the Indian Subcontinent Paneer is generally called Chhena. Ingredients […]
Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets tast so delicious and no onion no garlic too. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few drops of oil […]
Rice Flour Khichu, a traditional Guajarati evening snack recipe made from steamed rice flour. Rice Flour Khichu is a simple, easy to made, spicy, delicious and healthy. Gujarat is known for its many snacks, but this is a treat to the palate even while being friendly to the stomach! This […]
Papdi Puri is a versatile crispy snack mostly use in Indian Chaat recipes like papdi chaat, sev puri or bhel puri. Papdi Puri is a perfect tea time snack too. Papdis are crispy small flat Puris made of plain flour spiced up with salt and carom seeds. They add crunch […]
Sheermal is a mildly-sweet, saffron-flavored naan. Sheermal is traditionally made with eggs, but my version is eggless. Sheermal is very popular in the Indo-Pak (Kashmir Part) sub-continent. Actually Sheermal is originated from Iran, but also very popular in Kashmir, Lucknow and Hyderabad. While this Moghul delight is traditionally prepared in […]
