Gujarati Bhakri or whole wheat Flour Flatbread, a staple in most Gujarati households, is a delightful flatbread made from whole wheat flour, ajwain, cumin, salt, and oil. Unlike the crisp and dry biscuit bhakri, this regular bhakri retains a bit of moisture, making it an ideal accompaniment for a variety […]
The arrival of summer in Gujarat brings with it an abundance of luscious, ripe mangoes. One of the most beloved ways to savor this seasonal bounty is the iconic Keri no Fajeto, also known as a Mango kadhi – a rich, tangy-sweet mango curry. This delectable dish celebrates the king […]
The Quintessential Gujarati Mango Delicacy, there’s nothing that says Indian summer like the luxurious taste of Aamras or Keri No Ras. This velvety mango pudding from the state of Gujarat is a true seasonal delicacy. In the realm of Gujarati cuisine, Aamras stands out as a timeless classic that celebrates […]
Indulge in the ultimate breakfast experience with Kerala’s beloved Appam also known as a Palappam, a lacy thin pancake that’s both delicate and deeply satisfying. Made with a fermented batter of raw rice and coconut, each delicate appam is a masterpiece of culinary artistry, cooked to perfection on a traditional […]
Sabudana Khichdi is a popular Indian dish during fast made from soaked Sabudana or Sago or Tapioca Pearl. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, available as street food and […]
