Khaman Dhokla is very common food in the Gujarat state of India made from gram flour. Khaman Dhokla is generally eaten as a snack. Khaman Dhokla is also the part of the Gujarati Thali (cuisine) is an almost identical dish of Dhokla in look but, actually has lot many variations […]
This is a sponsored post written by me on behalf of Barilla. All opinions are 100% mine. Strawberry & Rustic Basil Pesto Pasta Salad is perfect for people seeking a convenient, simple, healthy and quick meal option. It is an utterly lovely combo of flavors! You may not initially […]
This Heirloom Tomato Caprese Salad is a simply classic, easy to make and so colorful. Heirloom Tomato Caprese Salad is made by home grown garden heirloom tomatoes and layering them with soft, fresh mozzarella, a sprinkle of salt, a drizzle of extra virgin olive oil, balsamic glaze or vinegar, and […]
Grilled Mexican Street Corn is a popular Mexican street food called Elotes. Grilled Mexican Street Corn is traditionally slathered with a creamy lime topping and cotija cheese. You’ll find people snacking on throughout Mexico. Fresh corn is roasted or grilled, then slathered with mayo or crema, topped with cotija cheese […]
Achari Gobhi is one of the most delicious methods of cooking cauliflower. Achari Gobhi is a flavorful blend of carefully chosen spices and yogurt. Achari Gobhi is a dish with different and delectable taste. Those who love eating gobhi, will definitely relish eating this dish. It is not pickle but […]
