Dal Makhani is a very popular dish across India. Dal Makhani is very delicious and rich in taste and Dal Makhani healty too. Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. In that the primary ingredients in dal Makhani are whole black lentil […]
Punjabi Chana Masala is a popular North Indian recipe. Punjabi Chana Masala is healthy side dish. Punjabi Chana Masala is simple and easy to make. It is ideally prepared for lunch. This side dish recipe can be served with hot rotis, parathas and even butter naan. An Indian chickpea stew, […]
Rajbhog is a popular Bengali sweet, similar to Rasgulla. Rajbhog is made during festivals and celebrations time. Rajbhog is made with soft fresh paneer, saffron and stuffed with mix dry fruit, these are soaked in a sugar syrup and served chilled or at room temperature. Rajbhog is kind of bigger […]
Masala Pav (Spicy Bread) is very famous classic mouthwatering Mumbai street food. Masala Pav is really tasty and easy recipe with using butter and some species. If you haven’t tasted Masala Pav, you have missed a lot. When your taste buds tickle you for something spicy, Mumbai’s mouth-watering Masala Pav […]
Paneer (Cottage Cheese) Paneer is a non melting curd fresh cheese. Paneer is rich source of protein. Paneer is very common in South Asian cuisine and the most popular ingredients in some of most famous Indian dishes. In northern parts of the Indian Subcontinent Paneer is generally called Chhena. Ingredients […]
