Paneer (Cottage Cheese) Paneer is a non melting curd fresh cheese. Paneer is rich source of protein. Paneer is very common in South Asian cuisine and the most popular ingredients in some of most famous Indian dishes. In northern parts of the Indian Subcontinent Paneer is generally called Chhena. Ingredients […]
Rangooni Vaal Shaak (Lima Beans Curry) Rangooni Vaal Shaak is a delicacy in a Gujarati household and in almost every traditional Gujarati function. Rangooni Vaal Shaak is healthy dish to eat. There are so many sweet, spicy and tangy curries in Gujarati cuisine like Rasawalu Batata Shaak, Chana Shaak, Chora […]
Eggless Yorkshire Pudding With Onion Gravy and Minty Peas Eggless Yorkshire Pudding is an English side dish. Although I made Eggless Yorkshire Pudding, Yorkshire pudding is traditionally made from batter consisting of eggs, flour, and milk or water. The dish is sometimes served with beef and gravy and is a […]
Stuffed Butternut Squash is delicious, beautiful, and tastes best when butternut squash is in season. Stuffed Butternut Squash is perfect for vegetarian thanksgiving side dish. The natural creaminess of roasted butternut squash gets an additional boost from veggies and quinoa. This stuffed butternut squash is filling, nutritious and full of […]
Rice Flour Khichu, a traditional Guajarati evening snack recipe made from steamed rice flour. Rice Flour Khichu is a simple, easy to made, spicy, delicious and healthy. Gujarat is known for its many snacks, but this is a treat to the palate even while being friendly to the stomach! This […]
