Rice Flour Khichu, a traditional Guajarati evening snack recipe made from steamed rice flour. Rice Flour Khichu is a simple, easy to made, spicy, delicious and healthy. Gujarat is known for its many snacks, but this is a treat to the palate even while being friendly to the stomach! This […]
Spanakopita Triangles or Greek Spinach Pie, a super versatile, traditional Greek spanakopita triangle (spanakopitakia)! Spanakopita Triangles eggless and baked goodies are perfect for any party snack and absolutely kid-friendly. The traditional Greek appetizer spanakopita is a rich blend of … flaky pastry, or folded into triangles for a more finger […]
Vegetarian Burrito or Veggie Burrito, its scrumptious healthy vegetarian Mexican burritos – everything homemade! This Vegetarian Burritos are so good, you’ll want to have Vegetarian Burrito every night, not only for dinner time but also perfect for lunch time, breakfast or any hungry moments. Just one Vegetarian Burrito and I […]
Baby Potatoes Green Gravy is a perfect no onion-garlic side dish with minimum spices. This Baby Potatoes Green Gravy curry made with pan roasted veggies with green peas and coconut green gravy. Potatoes and peas being used in different ways to make curries in India. In this Baby Potatoes Green […]
Sheermal is a mildly-sweet, saffron-flavored naan. Sheermal is traditionally made with eggs, but my version is eggless. Sheermal is very popular in the Indo-Pak (Kashmir Part) sub-continent. Actually Sheermal is originated from Iran, but also very popular in Kashmir, Lucknow and Hyderabad. While this Moghul delight is traditionally prepared in […]
