Dabeli Masala also called Kutchi Masala. Dabeli Masala is the main ingredient of the making Dabeli, so today I’m sharing with you the original Dabeli Masala. If you are from Mumbai or from Gujarat, you know the perfect texture and taste of Dabeli Masala and here in the US that […]
Panchamrit also known as a Panchamrut, it is a mixture of five foods – milk, yogurt, honey, ghee, and sugar – that is used in Hindu and Jain worship, puja, and abhisheka (consecration ritual). It is often offered during pooja (prayer ritual) and then distributed as prasad (blessed food offering). […]
Dhaniya Panjari is a famous Indian sweet mixture, served as a prasad that is often made during Hindu festive occasions and offered to God. It is a Ayurvedic sweet dish from the Indian subcontinent which is specially prepared for Krishna Janmashtami festival. It is an energy-dense mixture made with a […]
Kesar Elaichi Peda also known as a Kesar Penda in Gujarati. It is a delightful Indian sweet that boasts a perfect blend of flavors and textures. This traditional dessert is crafted by milk, sugar and milk powder or milk solid, cooked until it gets thicken into a rich, creamy consistency. […]
Kakdi Nu Raitu or Raytu, also known as Cucumber Raita, is a traditional Indian side dish that offers a refreshing and flavorful addition to meals. This Raita combines the coolness of yogurt with the crispness of cucumber, creating a harmonious blend of textures and tastes. The grated cucumber is mixed […]
