Baingan Bharta is a part of the national cuisines of India. Baingan Bharta is very popular in north India, especially in Punjab region.Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, […]
Bharwan Baingan or Gujarati Bharela Ringan Nu Shaak, is the most popular stuffed veggie curry in Gujarat. Bharwan Baingan is made with besan/chickpeas flour and spices. Bharwan Baingan recipe is very easy. Bharwan Baingan goes well with paratha, roti or Dal chawal. Bharwan Baingan is also popular in some of […]
Dal Palak is very famous and a healthy North Indian dish. Dal Palak is also combines the goodness of veggies with protein. Dal Palak is delicious too. Dal Palak is now a days prepared by many due to its high nutritional values and health benefits. Lentil and vegetables are not […]
Tofu Matar Masala, A delicious vegan curry. Tofu Matar Masala is very similar to popular north Indian Matar Paneer Curry. Tofu Matar Masala is healthy too. Tofu is a healthy alternative of Paneer for vegan. It is shallow fried tofu cubes and green peas are simmered in spicy onion-tomato gravy. […]
Dhaba Style Aloo Palak is North Indian side dish. Dhaba Style Aloo Palak is very healthy green curry. Dhaba Style Aloo Palak is spicy spinach potato curry. Dhaba Style Aloo Palak is popular gravy curry all over India in roadside restaurants specially in north side Indian cities, those roadside restaurants […]
