Farali Aloo Paratha or Vrat Ka Aloo Paratha, a perfect dish for Indian fasting. Farali Aloo Paratha is a gluten free. Farali Aloo Paratha is vegan too. It is mostly serve as a main with Dahi or Chutney. Some rare flours are being used to make this paratha which we […]
Methi Dhebra or Mix Multigrain Flour Fenugreek Puri, is easy peasy and perfect healthy tea time snack. Methi Dhebra is delicious, traditional and very popular in Gujarati household. Methi Dhebra is crispy outside and soft inside. Its a deep fried Indian bread or puri, which is prepared from multigrain flour […]
Stuffed Butternut Squash is delicious, beautiful, and tastes best when butternut squash is in season. Stuffed Butternut Squash is perfect for vegetarian thanksgiving side dish. The natural creaminess of roasted butternut squash gets an additional boost from veggies and quinoa. This stuffed butternut squash is filling, nutritious and full of […]
Baby Potatoes Green Gravy is a perfect no onion-garlic side dish with minimum spices. This Baby Potatoes Green Gravy curry made with pan roasted veggies with green peas and coconut green gravy. Potatoes and peas being used in different ways to make curries in India. In this Baby Potatoes Green […]
Ivy Gourd Stir Fry/Tindora/Tindli Subji/Dondakaya Ivy Gourd Stir Fry is a simple, delicious and easy Indian curry. This delicious Ivy Gourd Stir Fry curry can be served as a Side Dish, perfect with phulka, roti or simple plain dal-rice. Ivy Gourd is called Kundroo in Hindi, Tondli in Marathi, Tindora […]
