Baby Potatoes Green Gravy is a perfect no onion-garlic side dish with minimum spices. This Baby Potatoes Green Gravy curry made with pan roasted veggies with green peas and coconut green gravy. Potatoes and peas being used in different ways to make curries in India. In this Baby Potatoes Green […]
Ivy Gourd Stir Fry/Tindora/Tindli Subji/Dondakaya Ivy Gourd Stir Fry is a simple, delicious and easy Indian curry. This delicious Ivy Gourd Stir Fry curry can be served as a Side Dish, perfect with phulka, roti or simple plain dal-rice. Ivy Gourd is called Kundroo in Hindi, Tondli in Marathi, Tindora […]
Sprouted Moong Cutlet (Tikki / Kabab) is made from sprouted moong beans. Sprouted Moong Cutlet is rich in fiber and a significant source of protein and carbohydrates. This Healthy, crunchy, and yummy Sprouted Moong Cutlet is a perfect for breakfast or snack time. It is a healthy shallow fried cutlets, […]
Brussel Sprout Stir Fry is extremely easy and fuss-free to cook. Brussel Sprout Stir Fry is quick and the simple Indian way with minimum ingredients. I made Brussel Sprout into a stir fry. Brussel Sprout is a member of the Gemmifera Group of Cabbage, grown for its edible buds. The […]
Bharwan Mirch recipe is originally from Rajasthani cuisine. Bharwan Mirch is stuffed with chickpeas flour and spices. In Hindi Bharwan means stuffed and Mirch means Chili, in this dish Chilies are slit and stuffed with spicy chickpeas masala. This Bharwan Mirch or Stuffed Chilies is very delicious side dish that […]
