Baingan Bharta is a part of the national cuisines of India. Baingan Bharta is very popular in north India, especially in Punjab region.Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, […]
Bharwan Baingan or Gujarati Bharela Ringan Nu Shaak, is the most popular stuffed veggie curry in Gujarat. Bharwan Baingan is made with besan/chickpeas flour and spices. Bharwan Baingan recipe is very easy. Bharwan Baingan goes well with paratha, roti or Dal chawal. Bharwan Baingan is also popular in some of […]
Dal Palak is very famous and a healthy North Indian dish. Dal Palak is also combines the goodness of veggies with protein. Dal Palak is delicious too. Dal Palak is now a days prepared by many due to its high nutritional values and health benefits. Lentil and vegetables are not […]
Rajgira Ki Puri also called Amaranth Puri. Rajgira Ki Puri is perfect for fasting or any Indian Vrat. Rajgira Ki Puri is also best as a gluten free recipe. Rajgira Ki Puri is most popular during Navaratri fast in North India. This Rajgira Puri can be served with any side […]
Dal Makhani is a very popular dish across India. Dal Makhani is very delicious and rich in taste and Dal Makhani healty too. Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. In that the primary ingredients in dal Makhani are whole black lentil […]
