Pudina Lachha Paratha originated in the Indian state of Punjab. Layered means Lachha in Hindi, one of the most popular paratha from North Indian cuisine. A delicious multi layered whole wheat flat bread/paratha made with pudina/mint, garlic and some flavorful aromatic spices. Mint has a nice soothing and fresh fragrance. […]
Veg Hakka Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with stir fried vegetables in Chinese Sauces. Veg Hakka Noodles is favorite among all age groups. Veg Hakka Noodles is easily available in most restaurants in India and in the roadside Chinese […]
Restaurant Style Dal Fry is an easy, quick, and delicious. It is perfect with steamed rice, jeera rice or hot roti/phulka. This Dal is a popular Indian dal/curry recipe; this is something you often find served at Indian restaurants. A simple and great tasting is all that can be […]
Vegetable Jalfrezi is most popular restaurant side dish in North India. It is originated from an eastern India Bengal. Original name of the dish is jhalphrize means spicy food cooked on high flame. It is an Indian stir-fried veggie dish sautéed on high fire (jal) with regular spices like red […]
Mango Iced Tea is a delicious, sweet and tangy refreshing beverage that is the most perfect in the heat of summer. Homemade Mango Iced Tea is very similar to making hot tea, however, there are a few differences. Follow these simple steps on how to make great tasty iced tea. […]
