Tag: vegan

Homemade Tortillas
Bread & Baking, Fusion International, Kitchen Basics

Homemade Tortillas

Homemade Tortillas are made from specially treated maize flour. This Homemade Tortillas recipe produces warm and soft tortillas perfect for soft tacos or burritos. All Purpose Flour tortilla is probably best known as the tortilla used to make burritos, a dish originating in Texas, once part of northern Mexico. Tortilla […]

Homemade Tahini Recipe
Fusion International, Kitchen Basics, Quick Recipes

Homemade Tahini Recipe

Make this quick, easy and basic Homemade Tahini that’s so much better than anything you can buy at the store. Homemade Tahini is a staple food of North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is a paste made from sesame seeds. It’s perhaps most notable for its […]

Ivy Gourd Stir Fry
Sabji & Curry

Ivy Gourd Stir Fry

Ivy Gourd Stir Fry/Tindora/Tindli Subji/Dondakaya Ivy Gourd Stir Fry is a simple, delicious and easy Indian curry. This delicious Ivy Gourd Stir Fry curry can be served as a Side Dish, perfect with phulka, roti or simple plain dal-rice. Ivy Gourd is called Kundroo in Hindi, Tondli in Marathi, Tindora […]

Punjabi Dum Aloo
Sabji & Curry

Punjabi Dum Aloo

Creamy, rich, delicious Punjabi Dum Aloo made with baby potatoes. This Punjabi Dum Aloo recipe is for perfect Restaurant style Punjabi Dum Aloo. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Punjabi Dum Aloo is a popular recipe […]

Methi Mathri
Appetizers & Snacks

Methi Mathri (Fenugreek Crackers)

Methi Mathri (Fenugreek Crackers) Methi Mathri is a perfect tea time snack made from maida, besan and kasuri methi. The perfect Methi Mathri, not so hard and not so soft with crispy texture. Methi Mathri is one such a delightful fried Indian finger snack which is mostly found in Indian […]