Pani Puri/Golgappa/Punchka Pani Puri is a popular street food all over India. Pani Puri consists of a round, hollow puri, fried crisp and filled with a mixture of spicy and tangy water (“pani”). I love different types of Indian street food and its my favorite, however Pani puri is on […]
Pani Puri ki Puri is a key ingredient in any chaat and specially in Pani Puri. Homemade Chaat Puri can be used with any other snack like sev puri, dahi puri, etc…However when time comes to make this at home, we always buy Pani Puri Puri from shop because we […]
Brussel Sprout Stir Fry is extremely easy and fuss-free to cook. Brussel Sprout Stir Fry is quick and the simple Indian way with minimum ingredients. I made Brussel Sprout into a stir fry. Brussel Sprout is a member of the Gemmifera Group of Cabbage, grown for its edible buds. The […]
Bharwan Mirch recipe is originally from Rajasthani cuisine. Bharwan Mirch is stuffed with chickpeas flour and spices. In Hindi Bharwan means stuffed and Mirch means Chili, in this dish Chilies are slit and stuffed with spicy chickpeas masala. This Bharwan Mirch or Stuffed Chilies is very delicious side dish that […]
Layered Panna Cotta is a light, smooth and creamy dessert. Layered Panna Cotta serves after a meal. This Layered Panna cotta looks long and complicated, but once you get the layering down, its really easy, quick and no failed recipe. It is not only sweet but also creamy treat, festive […]
