Brussel Sprout Stir Fry is extremely easy and fuss-free to cook. Brussel Sprout Stir Fry is quick and the simple Indian way with minimum ingredients. I made Brussel Sprout into a stir fry. Brussel Sprout is a member of the Gemmifera Group of Cabbage, grown for its edible buds. The […]
Bharwan Mirch recipe is originally from Rajasthani cuisine. Bharwan Mirch is stuffed with chickpeas flour and spices. In Hindi Bharwan means stuffed and Mirch means Chili, in this dish Chilies are slit and stuffed with spicy chickpeas masala. This Bharwan Mirch or Stuffed Chilies is very delicious side dish that […]
Layered Panna Cotta is a light, smooth and creamy dessert. Layered Panna Cotta serves after a meal. This Layered Panna cotta looks long and complicated, but once you get the layering down, its really easy, quick and no failed recipe. It is not only sweet but also creamy treat, festive […]
Khajur Imli Ki Chutney (Sweet Chutney) Khajur Imli Ki Chutney is a tangy, sour and sweet in a taste. Khajur Imli Ki Chutney made from dates and tamarind. As Khajur Imli Ki Chutney is too sweet, it is also called Sweet Chutney. The Dates and Tamarind Chutney is an essential […]
Dry Garlic Chutney (Lasoon Chutney) Dry Garlic Chutney is a very versatile Chutney. Dry Garlic Chutney is all-purpose Maharashtrian condiment recipe. Dry Garlic Chutney is a combination of garlic, dry coconut, red chilies with sesame seeds, coriander seeds and cumin seeds. Its perfectly goes with Vada Pav, Samosa, or any […]
