Bathua Muthia or Gujarati Cheelia/Chilia also called Cheel Ni Bhaji Na Muthia. It is a most popular and healthy breakfast/snack during winter season in rural Gujarat specially in central and south Gujarat. Bathua Muthia is made using assorted flours and chopped fresh green bathua leaves and spices, steamed and then […]
Golibaje or Mangalore Bajji is an Indian fried food made from various flours and curd. In Tulu region, it is known as Golibaje. Other names for the dish include Mangalore bonda. The dish is usually served warm with Coconut Chutney or green coriander chutney. A popular south Indian teatime […]
Shahi Tukda is also known as a Shahi Tukra/Tukary. Shahi Tukda is a very popular rich desert that has originated from the Mughal reign. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Shahi Tukda is a traditional bread pudding dessert from […]
Bhakarwadi is very common traditional snack of Maharashtra and Gujarat. It is crispy fried rolls, stuffed with a sour and spicy coconut masala mixture, this mixed combination makes Bhakarwadi “tangy, spicy and sweet stuffing inside”!! With crispy outer roll. This recipe does call for a bit of efforts, but the […]
Vrat ka Chilla or Kaddu Chilla is a farali recipe, perfect for Navratri fast. Pumpkins are in the season; so it can be a perfect fall breakfast for family get together. Since, it’s Navratri, I have shared some fasting recipes for this week, but I thought it only fair to […]
