Binjal's VEG Kitchen

Besan Mirchi Ke Tipore is a delightful Rajasthani side dish that stands out for its unique balance of flavors and textures. This dish celebrates green chilies in a way that is distinct from their typical use as a garnish or spice element; here, they take center stage, coated in a flavorful, nutty layer of roasted gram flour (besan) and spices. This balance of tastes is what makes Besan Mirchi Tipore so popular on Rajasthani thalis, where it pairs beautifully with rotis, parathas, and rice. . Comment “ MIRCHI “ I’ll share with you in your DM/Inbox . . . . . . . . . . .

Lauki Kofta Curry A beloved Indian vegetarian dish, perfectly suited with naan, roti, or steamed rice. While kofta curry traces its roots back to Mughlai cuisine, it has been beautifully adapted in Indian cuisine with delicious vegetarian versions. One such gem is Lauki Kofta, where bottle gourd dumplings are simmered in a rich, flavorful gravy. It’s comforting, satisfying, and absolutely irresistible! . Comment “ Kofta “ to get the recipe in your inbox! . . . . . . .

Refreshing Gujarati Kakdi Nu Raitu or Cucumber Raita Cool yogurt meets crisp cucumber with a flavorful twist of cumin, mustard, and peppercorn masala. A touch of green chili, coriander, chili powder & black salt makes it the perfect side for biryanis & khichdi! . Comment “ Kakdi or cucumber “ I’ll drop recipe in your inbox! . .

No-Bake Jamun Cheesecakes in a Glass So easy, eggless, and absolutely delicious! These creamy cheesecakes are layered with jamun sauce and served in mini glasses, perfect for parties, get-togethers, or when you just want a quick and pretty dessert. No oven, no hassle, just yum! . Comment “JAMUN” to get the full recipe in your inbox!

Veggie Burger is one of my favorite! It has everything what I want, healthy and tasty. This burger made with chickpeas/Garbanzo beans, multigrain flour and veggies like carrot, capsicum, red bell pepper with nutty flavor. Satisfy your appetite with a great-taste and it’s easy to make and can be ready in less than 30 minutes. This meatless and eggless burgers are totally awesome. I think I’d rather have one than any cheeseburger at a restaurant. . Comment “ BURGER “ I’ll send full recipe to your DM/inbox . . . . . . . . . . . . Burger, chickpeas, high protein, healthy, easy, kids food, restaurant food, Indian, street food, cheese burger . . .

High Protein Avocado Toast loaded with creamy avocado spread, crispy spiced chickpeas, juicy roasted tomatoes, mozzarella cheese, and fresh basil on crunchy sourdough bread! Perfect for breakfast, brunch, lunch, or whenever you’re craving something fresh, flavorful, and satisfying. Every bite is packed with protein, crunch, and delicious Mediterranean inspired flavors. . Comment TOAST and I’ll send the full recipe straight to your inbox! 💚

Mango Halwa | Aambyacha Sheera | आंब्याचा शिरा 🥭✨ . Mango season is not complete without this rich and delicious Aambyacha Sheera. Made with fresh mango puree, roasted semolina, saffron, ghee, and crunchy nuts, this melt in the mouth dessert is bursting with mango flavor in every bite. Serve it warm and garnish with fresh mango cubes, almonds, pistachios, and rose petals for an extra special touch. . Comment “ MANGO HALWA ” and I’ll send the detailed recipe straight to your inbox.

Ragda Chaat is more than just a street snack it’s an explosion of flavor, texture, and nostalgia wrapped into one bowl. This iconic Mumbai street food features a comforting ragda made with white peas and potatoes, topped with crunchy puris, tangy chutneys, fresh veggies, and a sprinkle of chaat masala magic. One bite and you’re transported to the bustling streets of Mumbai! . Comment “RAGDA” and I’ll DM full recipe to you!

Jamun Fuljar Soda 💜🫧 A fizzy twist to beat the heat! Made with fresh jamun, mint, and desi masalas, this shot drops into soda like a flavor bomb. Watch it bubble and burst with color, spice, and tang. Refreshing, dramatic, and full of flavor! Perfect for get-togethers or parties – a fun, non-alcoholic drink everyone will love! . Comment” Jamun “ to get the recipe in your inbox! . . . .