Churma Ladoo or Churma na Ladva is an Indian sweet made during special occasions or festivals. Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali. This sweet delicacy very common in Gujarati house mostly in Brahmin community, usually serve with […]
Rose Coconut Modak is a delicious and refreshing twist on the traditional Coconut Modak dish. It is a popular Indian delicacy served during the Ganesh festival and is primarily made with coconut, rose syrup, and mawa or milk solid. For a genuine rose flavor and color, I used rose water […]
Chena Angoor or Mini Rasgulla is a smaller version of Rasgulla, I am fond of milk based sweets and Rasgulla is no doubted in my favorite list. I made them as Mini and they were looking cute as snow white balls. You can use this mini Rasgulla for […]
Zarda Pulao or Meethe Chawal is a popular North Indian and Pakistani sweet rice meal made with rice, saffron, milk, sugar, dry fruits & spices. This aromatic rice dessert is loved by everyone for its comforting taste and flavor. This is the perfect royal dessert to celebrate festivity such […]
Balushahi is a traditional dessert in northern Indian Cuisine. In South India, it is also known as Badushah. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. Balushahis are made of maida flour, Ghee and deep-fried in clarified butter and […]
