Kesar Pista Rasmalai is a very popular Indian bengali traditional sweet. Kesar Pista Rasmalai is prepared with Paneer (Indian cottage cheese). Kesar Pista Rasmalai comes from two parts in Hindi: “Ras” meaning “juice” and “Malai”, meaning “cream. Ras Malai or Rosh Malai is a dessert eaten in India, Pakistan and […]
Jalebi is typically served as a celebration sweets in India. Jalebi has crispy, juicy texture. In the form of dessert, Jalebi is served with malai, yogurt or rabri. Jalebi is very popular during special occasions like Diwali, Dussehra, Holi, etc… In other parts of the world, this sweet is popularly […]
Masala Mathia Papad is a savory snack. Masala Mathia Papad is crispy, spicy, salty and slightly sweet. Masala Mathia Papad is a special recipe from Gujarat. Masala Mathia Papad is all about taste that lingers in the mouth. Masala Mathia papad is very similar like regular Papad, but taste little […]
Rajbhog is a popular Bengali sweet, similar to Rasgulla. Rajbhog is made during festivals and celebrations time. Rajbhog is made with soft fresh paneer, saffron and stuffed with mix dry fruit, these are soaked in a sugar syrup and served chilled or at room temperature. Rajbhog is kind of bigger […]
Besan Ladoo is one of the most popular mithai in Indian cuisine. Besan Ladoo also called Besan Laddu. Besan Ladoo is very rich in taste. Besan Ladoo is made from besan. Besan Ladoo might be known by various names, but this delicious sweetened Ladoo famous all over the country. Besan […]
