Kaju Katli / Kaju Katri (Cashew Fudge) Kaju Katli also called as Kaju Katri or Cashew Fudge. Kaju Katli is one of the most popular Indian desserts. Kaju Katli is mixture of cashew, sugar, ghee and saffron.It is considered to be more exotic and rich. Normally we use single thread […]
Motichoor Ladoo is a popular sweet across India. Motichoor Ladoo often made in festivals. Motichoor Ladoo is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Motichoor Ladoo is often given in good occasions like Marriage function, Raksha Bandhan, Deepavali, etc. This Motichoor […]
Mawa Gujiya (Mawa Karanji) is very popular during Holi or any Indian festival. Mawa Gujiya is rich and delicious in a taste, packed with the natural goodness of dried fruits, coconut and milk solids (Mawa). In north India Holi Festival without Gujiya means Holi without Colors. Traditionally Gujiya fry in […]
Kesar Pista Rasmalai is a very popular Indian bengali traditional sweet. Kesar Pista Rasmalai is prepared with Paneer (Indian cottage cheese). Kesar Pista Rasmalai comes from two parts in Hindi: “Ras” meaning “juice” and “Malai”, meaning “cream. Ras Malai or Rosh Malai is a dessert eaten in India, Pakistan and […]
Jalebi is typically served as a celebration sweets in India. Jalebi has crispy, juicy texture. In the form of dessert, Jalebi is served with malai, yogurt or rabri. Jalebi is very popular during special occasions like Diwali, Dussehra, Holi, etc… In other parts of the world, this sweet is popularly […]
