Puran Poli also known as Vedmi in Gujarat. This sweet Indian flat bread stuffed made with lentil and jaggery stuffing. Puran Poli usually served with dollop of ghee. Puran poli is a very popular in Maharashtra and Gujarat during Holi festival, both states have a different version. A perfect preparation […]
Indulge in the ultimate breakfast experience with Kerala’s beloved Appam also known as a Palappam, a lacy thin pancake that’s both delicate and deeply satisfying. Made with a fermented batter (Idli rice) of raw rice and coconut, each delicate appam is a masterpiece of culinary artistry made with coconut, cooked […]
Sabudana Khichdi is a popular Indian dish (Similar to Beetroot Sabudana Khichdi and Hariyali Sabudana Khichdi) during fast made from soaked Sabudana or Sago or Tapioca Pearl. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, […]
Upvas Aloo Kachori, or Vrat Ki Kachori also known as a Buff Vada in Gujarat. It is a delightful fasting snack that has become a beloved treat during religious fasts or upvas in Maharashtra too. This crispy, savory delight is a perfect fusion of simplicity and indulgence, making it a […]
Idli is a traditional breakfast in south Indian households. It is very healthy steamed food. This savory Steamed cake of India is most popular throughout the southern part of India. We can be found easily anywhere In India like street food, small cafe and restaurant. Most often eaten at breakfast […]
