Farali Patties is one of the most popular dish during Navratri fasting. I made this Farali Patties in zero oil. Farali Patties is usually prepared with regular potatoes, but I used regular and sweet potatoes both in 1:1 ratio. These farali tikkis are crispy outside and soft inside, lip smacking […]
Curd rice, also called yogurt rice, dish originating from south India. It is a most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. This is a delicious combination of curd and rice that can be made anytime and is best enjoyed during the summer season. […]
Khaman Dhokla is very common food in the Gujarat state of India made from gram flour. Khaman Dhokla is generally eaten as a snack. Khaman Dhokla is also the part of the Gujarati Thali (cuisine) is an almost identical dish of Dhokla in look but, actually has lot many variations […]
This Heirloom Tomato Caprese Salad is a simply classic, easy to make and so colorful. Heirloom Tomato Caprese Salad is made by home grown garden heirloom tomatoes and layering them with soft, fresh mozzarella, a sprinkle of salt, a drizzle of extra virgin olive oil, balsamic glaze or vinegar, and […]
Sukha Puri is a one of the chaat variety. Sukha puri is popular Indian street food chaat. Typically, Sukha Puri is served as a complimentary after having pani puri or with other chaat. A plate of pani puri is never complete without the sukha puri or meetha puri or masala […]
