Mawa Gujiya (Mawa Karanji) is very popular during Holi or any Indian festival. Mawa Gujiya is rich and delicious in a taste, packed with the natural goodness of dried fruits, coconut and milk solids (Mawa). In north India Holi Festival without Gujiya means Holi without Colors. Traditionally Gujiya fry in […]
Thandai is very easy and quick to make at home. This fresh, homemade Thandai tastes absolutely heavenly. Homemade Thandai is far better than readymade milk powder available in the market. Thandai is a mixture of milk, dry fruits and spices, so it is healthy too. Thandai is the perfect drink […]
Vegan Chocolate Bundt Cake is Eggless, dairy free, but very rich and moist dessert. Vegan Chocolate Bundt Cake is very easy to make. Vegan Chocolate Bundt Cake is perfect for vegans and non-vegans, and I am confident nobody is going to miss the eggs, dairy milk and butter. I love […]
Kesar Pista Rasmalai is a very popular Indian bengali traditional sweet. Kesar Pista Rasmalai is prepared with Paneer (Indian cottage cheese). Kesar Pista Rasmalai comes from two parts in Hindi: “Ras” meaning “juice” and “Malai”, meaning “cream. Ras Malai or Rosh Malai is a dessert eaten in India, Pakistan and […]
Jalebi is typically served as a celebration sweets in India. Jalebi has crispy, juicy texture. In the form of dessert, Jalebi is served with malai, yogurt or rabri. Jalebi is very popular during special occasions like Diwali, Dussehra, Holi, etc… In other parts of the world, this sweet is popularly […]
