Kitchen Basics

Pineapple Salsa
Appetizers & Snacks, Kitchen Basics, Salad & Raita

Pineapple Salsa

Pineapple salsa: A fresh, refreshing, delicious, tropical flavor of combination in one. It can be served with a taco, grilled veggies, as an appetizer, or just with some chips. Summer is all about bright colored foods and flavors and pineapple salsa fits in both. It is colorful, sweet, spicy, juicy, […]

Green Chutney
Chutneys & Pickles, Kitchen Basics, Quick Recipes

Green Chutney

    Green Chutney, this coriander-based Green Chutney is very tasty and quick. This Chutney can be prepared in few minutes. Mint adds freshness to this Chutney. The addition of lemon juice enhances the flavors of mint and coriander and prevent discoloration of the greens. This Chutney is probably the […]

Ringan Batata Nu Shaak
Kitchen Basics, Sabji & Curry

Ringan Batata Nu Shaak

Ringan Batata Nu Shaak or Aloo Baingan Ki Sabzi is everyday popular quick curry in Guajarati household. It is made with potatoes, baby eggplants/brinjals with regular Indian spices. It is even popular curry dish in the menu of events like weeding or traditional function or family get together. It is […]

Kuttu Ki Roti
Indian Breads, Kitchen Basics

Kuttu Ki Roti

Kuttu Ki Roti or Buckwheat Flour Flatbread is made with buckwheat flour, mashed potatoes and spices. It is a gluten free and perfect during festive Indian fast. Moreover, Kuttu Ki Roti is a healthy alternative for wheat flour roti. It is a staple food during fasting periods. These rotis are […]