Lehsuni Methi Moongdal, perfect healthy side for any meal. Lehsuni Methi Moongdal is prepared with fenugreek leaves and split yellow dal. Lehsuni Methi Moongdal can be very healthy accompaniment for any main meal with the goodness of fenugreek leaves and moong dal. The combination of leafy vegetables and dal create […]
Vaghareli Rotli or Masala Roti in Yogurt, a perfect healthy breakfast. Vaghareli Rotli is very simple, quick and easy to make. Vaghareli Rotli is made from leftover rotis, spices and yogurt. It is South-Gujarat’s one of the most common breakfast. Roti means whole wheat flat bread, which is very common […]
Khatta Dhokla also called Idada, Idra , Idla or White Dhokla. It is a vegetarian snack item that originates from Surat, Gujarat. It can be eaten for breakfast or as a snack and made with a fermented batter derived from rice, Urad dal and chana dal. This Dhokla called as […]
Herbed Focaccia Bread with Olive and Cherry Tomatoes, is easy popular Italian recipe. Herbed Focaccia Bread can be used as a side. Herbed Focaccia Bread with Olive and Cherry Tomatoes, a crunchy golden crusty and a chewy delicious bread, topped by any or a combination of herbs, tomatoes, olives or […]
Veggie Stuffed Potatoes are mixture of cheese and veggies. Veggie Stuffed Potatoes can be healthy, gluten-free and satisfying meal. Veggie Stuffed Potatoes are quick and easy. Veggie Stuffed Potatoes can be made in a big batch and served to the whole family. It is a perfect dinner on a rushed […]
