Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Kaju Pista Roll

Kaju Pista Roll is very popular during Diwali, it is Covered with cashew layer and stuffed with pistachios filling these kaju pista rolls makes everyone drools. These are perfect for Diwali sweet gift. The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios.

Kaju Pista roll is an amazing combination of nutty flavors of cashews and pistachios rolled into one. The amazing cashew and pistachio are rich in taste and texture. You can serve it to your guests or relish its amazing taste during your festivities. Everyone will savor its amazing taste for sure. The pieces are usually decorated with edible silver foil.

Diwali or Deepavali is the festival of light, festivity and celebration. No celebration or festival is complete without sweets. Diwali is one of the most beautiful festivals but it’s also a time to eat! With so many options discover the Diwali festival food you can’t miss. Celebrate deliciously with these traditional examples of Diwali food including Kaju Katli, Beasn Laddu, Motichoor ladoo, Jalebi, Halwa, chakli, Chivda and many more.

 

Ingredients
For Pista Filling
• 1 cup Pistachios Powdered
• ¼ cup Icing Sugar
• ¼ cup milk powder
• 2-3 tbsp Milk
• Pinch of Green Food Color(opt.)

For Kaju Roll Cover
• 1 cup Cashew Nuts Powdered
• ½ cup Sugar
• ¼ cup Water
• ¼ tsp Cardamom Powder
• ¼ tsp Saffron
• 1 tbsp Kewra Water(opt.)
• 1 tbsp Ghee

Method:
For Pista Dough
1. In a mixing bowl add pistachios powder, milk powder, sugar, pinch of food color and mix it well.
2. Now add milk and make a sticky dough, add more tbsp milk if required, cover it and keep aside.

For Kaju Roll Cover
1. In pan add sugar and water, bring it to the boil, stir the sugar syrup till it forms 1 string consistency.
2. Then add saffron, cardamom powder and kewra water.
3. Now add cashew powder into the sugar syrup and mix it well.
4. Add ghee and cook it while siring continuously on medium flam till the dough is formed leaving the pan.
5. transfer the cashew dough mixture into the bowl and let it little bit cool down so you can handle.

Process
1. Now place the cashew dough on wax paper or you can use aluminum foil, roll it into the big oval shape.
2. Then cut the rolled cashew dough to half.
3. Take a prepared pista dough and roll into a long cylinder shape to fill.
4. Place the pista roll over rolled cashew sheet. Then slowly start to cover the half cashew part over the pista filling.
5. then slowly roll to make the kaju pista roll smooth and uniform cylinder using your hand palm.

6. Finally cut the roll 2 inches long, kaju pista roll is ready, docor the roll using chandi warkh or serve as it is.

Tips
• You can store kaju pista rolls into the refrigerator for 10-12 day in airtight container.
• While making stuffing, make sure you bind it well after adding the milk.
• Cashew dough should be cooked properly otherwise roll will become too soft.


Kaju Pista Roll
 
Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Kaju Pista Roll is very popular during Diwali, it is Covered with cashew layer and stuffed with pistachios filling these kaju pista rolls makes everyone drools. These are perfect for Diwali sweet gift. The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios.
Author: Binjal Pandya
Recipe type: Dessert
Cuisine: Indian
Serves: 15-20
Ingredients
  • For Pista Filling
  • 1 cup Pistachios Powdered
  • ¼ cup Icing Sugar
  • ¼ cup milk powder
  • 2-3 tbsp Milk
  • Pinch of Green Food Color(opt.)
  • For Kaju Roll Cover
  • 1 cup Cashew Nuts Powdered
  • ½ cup Sugar
  • ¼ cup Water
  • ¼ tsp Cardamom Powder
  • ¼ tsp Saffron
  • 1 tbsp Kewra Water(opt.)
  • 1 tbsp Ghee
Instructions
  1. For Pista Dough
  2. In a mixing bowl add pistachios powder, milk powder, sugar, pinch of food color and mix it well.
  3. Now add milk and make a sticky dough, add more tbsp milk if required, cover it and keep aside.
  4. For Kaju Roll Cover
  5. In pan add sugar and water, bring it to the boil, stir the sugar syrup till it forms 1 string consistency.
  6. Then add saffron, cardamom powder and kewra water.
  7. Now add cashew powder into the sugar syrup and mix it well.
  8. Add ghee and cook it while siring continuously on medium flam till the dough is formed leaving the pan.
  9. transfer the cashew dough mixture into the bowl and let it little bit cool down so you can handle.
  10. Process
  11. Now place the cashew dough on wax paper or you can use aluminum foil, roll it into the big oval shape.
  12. Then cut the rolled cashew dough to half.
  13. Take a prepared pista dough and roll into a long cylinder shape to fill.
  14. Place the pista roll over rolled cashew sheet. Then slowly start to cover the half cashew part over the pista filling.
  15. then slowly roll to make the kaju pista roll smooth and uniform cylinder using your hand palm.
  16. Finally cut the roll 2 inches long, kaju pista roll is ready, docor the roll using chandi warkh or serve as it is.
Notes
You can store kaju pista rolls into the refrigerator for 10-12 day in airtight container.
While making stuffing, make sure you bind it well after adding the milk.
Cashew dough should be cooked properly otherwise roll will become too soft.
3.5.3251

 

Kaju Pista Roll was last modified: October 28th, 2019 by Binjal's VEG Kitchen

Like this:

Like Loading...
10/28/2019   Binjal's VEG Kitchen
  Desserts & Sweets, Fasting Recipes     dessert, Diwali recipes, easy, eggless, festive, gluten free, indian, kids friendly, sweet
  • Milk powder Gulab Jamun
  • Chipotle vegetarian Bean Chili

6 Responses to “Kaju Pista Roll”

  1. Desi / 21 Feb 2021 5:10pm #

    Do you mean 1 cup of powder when measuring nuts? Or is it 1 cup of whole nuts that you then powder after measuring?

    Loading...
    Reply
    • Binjal's VEG Kitchen / 24 Feb 2021 11:31am #

      Measure after powdering the nuts. thank you!

      Loading...
      Reply
  2. Glucocious / 28 Nov 2019 8:21am #

    I will try your recipe today?

    Loading...
    Reply
    • Binjal's VEG Kitchen / 6 Jan 2020 10:13am #

      Thank you 🙂

      Loading...
      Reply
  3. red / 5 Nov 2019 10:43am #

    good job
    red recently posted…Lanciato oggi Fortnite: Bundle Fuoco OscuroMy Profile

    Loading...
    Reply
    • Binjal's VEG Kitchen / 7 Nov 2019 11:52am #

      Thank You 🙂

      Loading...
      Reply

Cancel

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Show more posts

Binjal's VEG Kitchen

binjalsvegkitchen

Grilled Mexican Street Corn is a popular Mexican s Grilled Mexican Street Corn is a popular Mexican street food called Elotes, Grilled Mexican Street Corn is traditionally slathered with a creamy lime topping and cotija cheese. You’ll find people snacking on throughout Mexico. 
There is always one cart on any Mexican street along with Tacos🌮, Burritos🌯 which is a Mexican street corn. It is a tasty handheld appetizer also called Elotes 🌽, it’s time to fire up the grill. So don’t forget to make this yummy street food 😊💕
.
Happy Cinco De Mayo! 
.
Recipe on my blog link in profile!
.
http://www.binjalsvegkitchen.com/grilled-mexican-street-corn/
.
@binjalsvegkitchen .
Pineapple Passion Fruit Mojito is a perfect tropic Pineapple Passion Fruit Mojito is a perfect tropical cocktail drink for hot summer days. It can be served with ice, lemon and mint leaves to make refreshing drink. I love summer only because of the tropical fruits, especially mango, passion fruit, lychee, pineapple, etc…The base of the drink is the simple ingredients. It goes well with any additions to change it to more complex cocktail.
.
Recipe on my blog link in profile!
.

http://binjalsvegkitchen.com/pineapple-passion-fruit-mojito/
.
Creamy Broccoli Soup is super creamy in texture. T Creamy Broccoli Soup is super creamy in texture. This Soup is easy, quick to make and dairy free. It gets a thick, creamy base from cashew nuts and potatoes. It is simple and satisfying and can be made in less than an hour, perfect summer soup. A good way to get broccoli into the tummies of fussy eaters.
.
Recipe on my blog link in profile!
.
.

http://www.binjalsvegkitchen.com/creamy-broccoli-soup/
.
.
Spicy Peanut Potatoes is a no onion no garlic reci Spicy Peanut Potatoes is a no onion no garlic recipe, can be used as a fasting recipe too. It is a very quick to make with minimum ingredients. 
.
Ingredients:
• 2 cup Boiled, Peeled and Cubed Potatoes
• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 5-6 Curry Leaves
• 3-4 Green Chilies +1 inch Ginger coarse paste 
• ¼ cup Crushed Roasted Peanuts
• ½ tsp Turmeric Powder (opt.)
• 1 Lemon Juice
• salt as per taste 
• 1-2 tsp Sugar (optional)
• ¼ Cup Chopped Coriander Leaves
.
Detailed Recipe on my blog.
.
http://binjalsvegkitchen.com/spicy-peanut-potatoes-recipe/
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d bloggers like this: